Home Catering Menus

Let Khan’s create a sensational event catering experience that will impress you and everyone of your guests. Our events team will work with you in designing the perfect event. Consideration is taken in understanding your budget, guests, dietary issues and entertainment. Khans will help you build a perfectly themed menu, making sure the food and beverage service we provide is one the most memorable aspects of your part or function.

We can also scale your private catering service according to the level of privacy or attention you require, from buffet style dining with just you and your guests to a full restaurant style dinner party catering service. We listen and create a menu together that not only impresses you but feeds your guests until they are satisfied. This means balancing the menu to ensure it’s not just delicious but also nutritious.

We ensure use of the finest, freshest produce available. Our menus are there to help. We also understand that everyone has specific and different requirements, and we are able to adapt our party food catering to Melbourne clients and guests with dietary requirements (including gluten-free, vegetarian and vegan) without compromising on taste or presentation. We thrive at giving people exactly what they want. We are only too happy to listen and produce an experience to remember.

If you are planning an important event and need the very best catering for your budget, call Khan’s and find out why we’re the caterers trusted for the creation of truly memorable meals and desserts.

Home Style Menu Selections

  • Buffet Menu #1

    $54.00 per person


Your selection of

  • 1 Asian dish
  • 1 Carvery Meat
  • 1 Seafood
  • 1 pasta Dish 1 Wet / Curry Dish
  • 1 Salad

Finished with two for dessert served on a 50/50 base.

Accompanied with tea and coffee served on a separate station

  • Buffet Menu #2

    $62.00 per person

Your selection of

  • 1 Asian dish
  • 1 Carvery Meat
  • 1 Seafood dish
  • 1 pasta Dish
  • 1 Wet / Curry Dish
  • 1 Salad
  • +2 additional dishes of your choice from the menu

Finished with two desserts served on a 50/50 base.

Accompanied with tea and coffee served on a separate station

Menu Options

Carvery meats

• Peppered roast porterhouse
• Garlic and rosemary leg of lamb
• Roasted turkey breast with cranberry sauce
• Roasted lemon and rosemary chicken
• Pork loin filled with fig and mint stuffing
• Herb crusted leg of lamb.
• Gourmet sausages on garlic mash potato with caramelised onions.

Seafood Dishes

Fresh Seafood• Salt and pepper calamari
• Beer battered snapper fillets with lime mayonnaise
• Japanese style crumbed fish with a citrus mayonnaise
• Crumbed calamari with lime Mayoniase
• Asian steamed snapper with ginger and coriander in banana leaf.
• Chilli calamari stir fry
• Cajun fish fillet with lemon and lime wedges and a spicy tomato salsa.
• Salmon steaks topped with germolata $1.00 per person surcharge.
• Salt and pepper prawns with lime and lemon grass aioli $1.00 per person surcharge.
• Seafood salad with a lime dressing.

Curry and wet dishes

Curry• Butter chicken
• Tandoori chicken
• Lamb rogan josh
• Chicken tikka
• Chicken madras
• Beef vindaloo
• Allo saag ( Potato and spinach)
• Kerrai beef
• Lamb badami
• Dhal
• Lamb korma
• Vada
• Vegetable biriyani
• Chicken or lamb biriyani
• Wet dishes
• Coq an vin, classic chicken dish with mushroom and bacon in a red wine sauce.
• Beef stroganoff braised beef with red wine and mushrooms.
• Hungarian goulsush
• Chilli conc carne
• Moussaka
• Chicken Gumbo.

Pasta Dishes

Pasta• Pasta tossed with roasted vegetables and olive oil (V)
• Pasta Marianna (Cream based or tomato)
• Chicken and roasted capsicum, olives and spring onions.
• Bowtie pasta with chicken and cashews, snow peas in a creamy sauce.
• Lasagne ( Meat OR vegetarian OR ricotta, spinach and mushroom)
• Tortellini – Bacon mushroom in a cream sauce.
• Ravioli finished with napoli sauce.
• Cannelloni ( Chicken OR spinach and ricotta)
• Gnocchi – Tomatoes, creamy pesto sauce finished with olives and napoli sauce.
• Pasta served with smoked salmon preserved lemon sour cream and capers.
• Risotto Primavera
• Penne cabanara

Asian Dishes

asian dishes• Thai fish cakes
• Char sui pork on braised Chinese cabbage
• Asian chicken fried rice
• Steamed Asian greens in oyster sauce
• Thai red beef curry
• Thai green chicken curry
• Chicken and cashew stir fry
• Chilli beef
• Ginger and spring onion lamb.
• Pork spare ribs
• Singapore noodles
• Asian vegetable and hokkien noodles stir fry
• Asian barley risotto with Asian mushrooms and bok Choy.


Greek salad• Greek lamb salad
• Thai beef salad
• Moroccan chicken salad
• Grilled calamari and rocket salad
• Roasted vegetables with balsamic dressing
• Vietnamese chicken salad with Asian vegetables and rice noodles
• Caesar salad
• Asian noodle salad.


healthy dessertsChoose from the following:

• Seasonal Fruit Salad topped with sorbet
• Chocolate Mars Cake
• Sticky Date Pudding – topped with butterscotch sauce and ice cream
• Lime and coconut cheesecake
• Lemon meringue tart
• Toffee coated apple crumble
• Chocolate addiction
• Baked cheesecake
• Raspberry white chocolate bomb
• Individual Pavlova – served with mixed berries and fresh cream
• Lemon and Lime Tart
All our desserts are delicately appropriately garnished.

Need alterations?

Let us assist you with your requirements.

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